They say you should never trust a skinny chef, but how about an ultra-buff one? Enter Olivier Elzer, chef of restaurants L’Envol and Clarence, who is 108kg of pure muscle. Clad in a black tee and skin-tight leggings at his local Muay Thai gym, Kwoon – where we were given a taste of his rigorous
-
-
Interview: Silas Li of Hong Kong Cuisine 1983
With Hong Kong open to the world again, foodies from across the globe have been flocking back to the city to sate their appetite for Hong Kong cuisine. So, it seems only fitting that this year’s recipient of the Best Chef award for 100 Top Tables, South China Morning Post’s annual fine dining guide, is none other than Silas
-
Interview: Cristy Almeida of Bizibuz
With a career in finance that spans 17 years, four investment banks and four different continents, Cristy Almeida might not seem like the typical start-up type, but the mother of two is currently changing the face of education—and female entrepreneurship—in Hong Kong as the founder and CEO of . “As a working mom, I found it
Latest News
-
Why this Michelin-starred French chef in Hong Kong created a keto menu in his restaurant Clarence
They say you should never trust a skinny chef, but how about an ultra-buff one? Enter Olivier Elzer, chef of restaurants L’Envol and Clarence, who is 108kg of pure muscle. Clad in a black tee and skin-tight leggings at his local Muay Thai gym, Kwoon – where we were given a taste of his rigorous
-
Interview: Silas Li of Hong Kong Cuisine 1983
With Hong Kong open to the world again, foodies from across the globe have been flocking back to the city to sate their appetite for Hong Kong cuisine. So, it seems only fitting that this year’s recipient of the Best Chef award for 100 Top Tables, South China Morning Post’s annual fine dining guide, is none other than Silas
-
Interview: Cristy Almeida of Bizibuz
With a career in finance that spans 17 years, four investment banks and four different continents, Cristy Almeida might not seem like the typical start-up type, but the mother of two is currently changing the face of education—and female entrepreneurship—in Hong Kong as the founder and CEO of . “As a working mom, I found it