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Interview: Silas Li of Hong Kong Cuisine 1983
With Hong Kong open to the world again, foodies from across the globe have been flocking back to the city to sate their appetite for Hong Kong cuisine. So, it seems only fitting that this year’s recipient of the Best Chef award for 100 Top Tables, South China Morning Post’s annual fine dining guide, is none other than Silas
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The best chequered waffles in Hong Kong
Waffle lovers in Hong Kong are truly spoiled. From the ubiquitous egg waffle to Belgian waffles and croffles – croissant-waffle hybrids – the waffle craze shows no sign of slowing. After all, who doesn’t love these piping hot, crispy vessels for all things sweet or savoury? International Waffle Day is celebrated on March 25, and